Friday, November 13, 2009

Geisha Cake Serves 25







This is a French Vanilla cake with chocolate buttercreme and a chocolate buttercreme filling.
Covered in Vanilla fondant.

I love my cake...so pretty

-Asia, Birthday Girl

2 comments:

  1. This is a great cake! I picked up your card at LA Fittness today...I am a MN blogger too! You should check out the "Women Who Really Cook" network as well as the Women's Breakfast Club (1st Saturday of December at Fat Nat's in Brooklyn Park, 7AM). We are moving to Wisconsin in a week or two...happy blogging and happy baking!

    ReplyDelete
  2. cate. what a fabulous cake.
    you guys are amazing!!

    ReplyDelete