Top Tier Green Tea cake iced in vanilla buttercreme and vanilla buttercreme filling.
Bottom Tier Chocolate with raspberry filling. Both tiers wrapped in vanilla fondant.
Cupcakes were a variety of green tea, strawberry, chocolate and vanilla iced with vanilla buttercreme. Branches done in chocolate buttercreme and flowers done in fondant.
-Beautiful cake, thanks for doing the green tea flavor...everything was so delicious
Bonny Knapp, Mother of the bride.