Saturday, April 24, 2010

Green Tea Blossom Cake

Top Tier Green Tea cake iced in vanilla buttercreme and vanilla buttercreme filling.
Bottom Tier Chocolate with raspberry filling. Both tiers wrapped in vanilla fondant.
Cupcakes were a variety of green tea, strawberry, chocolate and vanilla iced with vanilla buttercreme. Branches done in chocolate buttercreme and flowers done in fondant.
-Beautiful cake, thanks for doing the green tea flavor...everything was so delicious

Bonny Knapp, Mother of the bride.