
Saturday, June 26, 2010
Friday, June 18, 2010
Thursday, June 17, 2010
Sunday, June 6, 2010
Saturday, April 24, 2010
Green Tea Blossom Cake
Top Tier Green Tea cake iced in vanilla buttercreme and vanilla buttercreme filling.
Bottom Tier Chocolate with raspberry filling. Both tiers wrapped in vanilla fondant.
Cupcakes were a variety of green tea, strawberry, chocolate and vanilla iced with vanilla buttercreme. Branches done in chocolate buttercreme and flowers done in fondant.
-Beautiful cake, thanks for doing the green tea flavor...everything was so delicious
Bonny Knapp, Mother of the bride.
Monday, March 29, 2010
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